Group: Tourism Hospitality Management BA

Year: 2018-2019

Semester: 3 BIS

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1 - Significantly below expectations ‏‏‎ ‏‏‎ 2 - Below expectations ‏‏‎ ‏‏‎ 3 - Average ‏‏‎ ‏‏‎ 4 - As expected ‏‏‎ ‏‏‎ 5 - Above expectations ‏‏‎
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Was class well organized?

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Were class objectives clearly stated?

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Were activities relevant to objectives?

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Were all necessary resources/ materials/ equipment provided?

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Were the instructors knowledgeable in the subject area?

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Was the manner of presentation of the material clear?

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Were the teaching strategies/ techniques effective?

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Was the way of communication and coversation of the instructor clear?

Marketing managment

Business in hospitality

Global problems

International business and culture

National and regional cuisine

Strategic managment

Professional language

Polish language